PICK YOUR PASTA
Shapes of Semolina Pasta
RAVIOLI OF THE DAY
SUGHI / SAUCE
CACIO E PEPE
Pecorino cheese and black pepper (cal. 510)
AGLIO, OLIO E PEPERONCINO
Garlic, oil and hot pepper (cal. 375)
Ground beef and ground pork in tomato sauce (cal. 580)
Tomatoes, pork bacon, hot pepper (cal. 550)
Basil, garlic, cheese, oil and pine nuts (cal. 570)
Eggs, cheese, pork bacon and black peppers (cal. 590)
BLACK TRUFFLE FROM ITALY
Tartufo nero italiano (cal. 380)
PANNA, SALMONE E VODKA
Cream, salmon and vodka (cal. 620)
BESCIAMELLA E MOZZARELLA
White sauce with Mozzarella (cal. 530)
Cherry tomato from Puglia, Italy (cal. 470)
ALTERNATIVES TO SEMOLINA PASTA
RIGATONI CHICKPEAS (PROTEIN) PASTA
Rigatnoi di ceci (proteica)
INSALATA / SALADS
MIXED SALAD WITH CHERRY TOMATOES AND ONIONS
Insalata mista con pomodorini e cipolla (cal. 110)
MIXED SALAD WITH SMOKED SALMON, ARUGULA AND BLACK OLIVES
Insalata mista con salmone, rucola e olive nere (cal. 450)
MIXED SALAD WITH FRESH MOZZARELLA (FROM CASA DELLA MOZZARELLA), CHERRY TOMATOES & ARUGULA
Insalata mista con Mozzarella fresca (da Casa della Mozzarella), pomodorini e rucola
3 Polpette (cal. 480)
$16.95 / To share 29.50
Frittura di calamari (cal.340)
ROLLS OF PROSCIUTTO, ARUGULA, AND MOZZARELLA WITH SPECIAL DRESSING FROM THE CHEF
Involtini di prosciutto, rucola e mozzarella (cal. 220)
CARPACCIO DI BRESOALA (BEEF)
Sliced Bresaola with rucola and parmigiano (cal.. 250)
Fresh Mozzarella (from Casa della Mozzarella) with tomatoes and basil (cal. 340)
Organic Grilled Chicken
Pollo Grigliato (from Peter's Meat Market) (cal. 180)
$15.50 single / $26.00 double
Mozzarella (from Casa Della Mozzarella), Prosciutto, Salame, Mortadella, Bresaola, Parmesan cheese and grapes (cal. 450)
MANGI DOLCI / DESSERT
Coffee lady fingers with mascarpone cheese (cal. 540)
CHOCOLATE CAKE WITH WHIPPED CREAM
Torta al cioccolato con panna (cal. 480)
Crostata alla Nutella (cal. 560)
S. PELLEGRINO 1LT.
S. PELLEGRINO 16.9oz
S.PELLEGRINO ARANCIATA ROSSA
Dull dark garnet color. Interesting, fruity, savory aromas and flavors of dried cherries and berries sprinkled with cocoa, floral honey roasted chestnuts, and beef and mushroom consommé with a silky, vibrant, dry-yet-fruity medium body and a smooth, interesting, medium-long finish with overtones of caramelized orange and pear, delicate spices, and vanilla cream with light oak flavor. A spicy, savory Sangiovese that will shine at the table.
$9 / $34
ROSSO TOSCANA (RED)
LaMaialina Gertude (2014)Tuscan Red wine with a blend of Cabernet, Merlot, Sangiovese grapesLocated in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
$10 / $35
MONTEPULCIANO D'ABRUZZO (RED)
Feudi DelDuca (2017)It is a robust wine of bright red colour, with strong aroma and characteristic taste. Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.
$11 / $39
UNO (2014)Black and red-berry fruit are brightened by firm but ripe tannins a varietal, Malbec creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend. The grape is blended with Cabernet Franc and Gamay in some regions such as the Loire Valley.
CHIANTI CLASSICO RESERVA (RED)
Strada Al Sasso (2012)In fact Classico wine has to respect specific rules. Its blend is 80% of Sangiovese, the red grape typical of this area, 20% of other grapes which include native grapes such as Canaiolo and Colorino, as well as other international varieties such as Cabernet Sauvignon and Merlot.
PINOT NERO (RED)
Serafini & Vidotto (2017)The Italian synonym for the great Pinot Noir varietal. Found mainly in the northern reaches of the peninsula, Pinot Nero is usually light and fruity, perhaps closer to a rose than a red, but rarely in the more powerful and ethereal forms found further to the northwest in Burgundy.
VERSO ROSSO (RED)
Salento Rosso (2016)Deep red colour. This wine is harmonic, balanced and mature. It's rich style show pleasure notes of chocolate and spices.Verso Rosso Salento IGT. Tasting Notes: Verso is a very full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes.
PINOT GRIGIO (WHITE)
Santa Margarita (2017)The grape is a mutation of the also well-known Pinot Noir, which results in a red wine. Pinot Grigio wines vary in taste. Generally they qualify as a dry white wine, however, some are more fruity, and they tend to be clean and light.
$9 / ---
Orvieto Classico, fruity and floral fragrance
BIRRA MORETTI LA ROSSA
Birra Moretti La Rossa is a double malt beer produced using 100% high-quality barley malt. This gives it a full, caramelized malt flavour and an intense aroma of roasted malt. Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.
PERONI NASTRO AZZURRO
Nastro Azzurro. Nastro Azzurro is a 5.1% alcohol by volume pale lager. Launched in 1963, it is the Peroni Brewery's premium lager brand. The name means "Blue Ribbon" in Italian, in honor of the Blue Riband won by Italian ocean liner SS Rex in 1933.
Lager Beer produced with bottom fermentation, Premium Lager. Brewed with water, malt, maize, hops. It is a well-balanced beer with a notable floral/fruity aroma thanks to the selected yeasts used in the brewing process.
Almond 22 Pink IPA
Del Cucato Torrente IPA
$13 / ---
Veneto, Italy- La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach, and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.
Prosecco, Italy Bottle of the Month